Seeking 1 PM pizza cook that has experience hand tossing pizza dough, balling pizza dough and working a busy pizza oven.
At New Yorkese we believe that dough should be star of the show. We’re dedicated to using the very best artisan ingredients to make the best dough for our pizza. We have a very unique blend of freshly milled organic spelt, rye and bread flours that slowly mature for 72 hours in order to achieve a crust that has a chew similar to the pizzas in Naples Italy but also the crispy crusty edges like the pies from New York. New Yorkese pizzeria located on the Avanti rooftop in downtown Boulder, Co is seeking 1 PM (Night) pizza cook to join our team. How would you like to make pizzas on a rooftop overlooking the flatirons of Boulder, CO?...'s food and agriculture industry generated $47 billion of economic activity in 2019 and supports nearly 5% of the state's workforce. CDA is proud to be a part of such an important industry. Mission: The CDA's mission is to strengthen and advance Colorado's agriculture;...
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